Bear Lake Memorial Hospital is seeking a hard-working, dependable individual to help in their Dietary Department.

Essential duties include, but are not limited to:

• Cooking, cleaning, and dish-washing in the cafeteria area
• Food preparation and service
• Becoming familiar with various dietary meal options for various needs (diabetes, cardiovascular, gastrointestinal, etc.)
• Waiting on patrons
• Running cash register
• Have knowledge of commercial grill and oven.
•  Follow and understand approved recipes.

Requirements:

• Any employment offer is contingent upon producing documents establishing eligibility to work in the United States; satisfactorily passing the pre-employment drug screen; employee health evaluation (if required), establishing ability to perform the essential functions of the position; and the satisfactory completion of a criminal background check with finger prints, and reference checks.
• Previous experience with dietary duties preferred
• Good organizational and communication skills
• Must be able to get along with others and have teamwork concept
• Must be flexible and willing to work various shifts/hours
• Must be able to multi-task and work in a fast-paced environment
• Must be able to stand for long periods of time.
• Must be able to do a good amount of bending, lifting, (up to 25 pounds) and twisting.
• Must have food handlers permit or be willing to work with the hospital to obtain one
• Adherence to confidentiality requirements
• Ability to read, understand, follow, and enforce safety policies and procedures
• Must have a high level of integrity
• Must have the ability to contribute to the culture and/or mission of the most caring hospital

Expiration:  12/27/2024 or until filled.  

Bear Lake Memorial Hospital is an equal opportunity employer and all applicants will be given fair consideration based on their academic credentials and applicable work experience.